Application End Date: 13/04/2026
Interview Date: 21/04/2026
Main purpose
To provide a high-quality catering service which supports the wellbeing of pupils and staff. This includes meeting school catering and health and safety standards.
Duties and responsibilities
Meal planning and provision
Person specification
Qualifications and training
Level 3 Food Safety (or NVQ equivalent)
GCSE or equivalent level in English and maths
Experience
Experience of working in a school kitchen or equivalent:
Experience of menu planning and pricing
Experience of recording and managing stock
Experience working with young people and those with SEMH
Experience of writing and presenting reports (e.g. financial reports, incident reports)
Skills and knowledge
Wide knowledge of culinary production and strong culinary skills
Knowledge of legislative requirements for:
School catering
An understanding of the routines and challenges of catering in a school environment
Good literacy and numeracy skills
Good organisational skills
Ability to multitask and work effectively in a stressful environment
Strong leadership and teamwork skills
Strong customer service skills
Personal qualities
Sensitivity and understanding, to help build good relationships with colleagues, pupils and staff
Commitment to promoting the ethos and values of the school
Commitment to maintaining confidentiality
Commitment to safeguarding pupil wellbeing and equality
Resilient, positive, forward looking and enthusiastic about making a difference to children and young people